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From our first steps our primary concern was to have the necessary credentials. Specifically we implement quality and food safety system, according to the standard EN ISO 22000: 2005.

Our olive oil has undergone all the necessary tests and belongs to the group of oils that protect against oxidation of blood lipids in accordance with the EU Regulation 432/2012 and the certification from the National & Kapodistrian University of Athens.

Finally, our olive oil is certified as organic by the Organization of Inspaction and Certification of Organic Products DIO.


ISO 22000:2005 DIO
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